Moroccan Couscous with Butternut Squash
Moroccan Couscous with Butternut Squash

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, moroccan couscous with butternut squash. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Moroccan Couscous with Butternut Squash is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Moroccan Couscous with Butternut Squash is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have moroccan couscous with butternut squash using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Moroccan Couscous with Butternut Squash:
  1. Get 2 cup butternut squash. half inch cubes
  2. Take 1 cup diced onion
  3. Take 1 1/2 tbsp olive oil, divided
  4. Get 1 1/2 cup water
  5. Prepare 1/4 tsp cayenne pepper
  6. Prepare 3/4 tsp cumin
  7. Get 3/4 tsp cinnamon
  8. Prepare 1 box whole grain, roasted garlic & olive oil couscous
  9. Make ready 2 tbsp golden raisins
  10. Make ready 1/4 cup dark raisins
  11. Take 1 can garbanzo beans
Instructions to make Moroccan Couscous with Butternut Squash:
  1. Preheat oven to 450°F.
  2. Toss squash and onions with 1tbsp olive oil
  3. Spread on a foil lined baking sheet
  4. And roast for 20 minutes, turning halfway through.
  5. Combine remaining oil, water, cayenne, cumin, cinnamon, and spice pouch from couscous box in a medium saucepan, and bring to a boil.
  6. Add raisins and garbanzo beans, stir and then add couscous; cover and remove from heat and let stand for 20 minutes.
  7. Remove veggies from baking sheet, and toss with couscous and then serve.

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