Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, stir fried main noodles. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Stir fried Main noodles is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Stir fried Main noodles is something that I’ve loved my whole life.
Stir fried noodles are one of the most popular and delicious Chinese dishes known to the west. Here is one easy way to spice up this delicious meal with. Eventually, the stir-fried noodles evolved into a new form and termed Singapore noodles since it is prepared by the Singaporean. "Singapore noodles" is the name given to the fried rice vermicelli cooked by the Singaporean.
To begin with this recipe, we have to first prepare a few ingredients. You can have stir fried main noodles using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stir fried Main noodles:
- Get Pre cooked lo or chow main noodles or something similar (2 cups)
- Make ready Veggie oil (to coat pan)
- Make ready 1 cup cabbage chopped to sliver stripps
- Make ready 1 cup bean sprouts
- Prepare 2 eggs beaten (more if you like)
- Get Couple shoots of chopped chives
- Make ready 1 tsp hoisen sause
- Get 2 table spoons soy sauce (more or less to taiste)
- Prepare Cubbed spam or any protein on hand
- Make ready 1-2 tsp Optional (korean red pepper paste)
- Make ready 1 tsp Optional (seseme seed oil)
If you can't get dried Chinese mushrooms or shrimps, use more of the. Add the green parts of the spring onions and remove from the heat. Drain the noodles and add to the wok, tossing with the pork and vegetables to combine. Sprinkle over the sliced chilli and toasted sesame seeds to serve.
Instructions to make Stir fried Main noodles:
- Start by medium heat oil, add cooked cold noodles,
- Once they start to get flexable make a hole in middle and add cabbage, brown a little then the bean sprouts,
- Again make a hole and brown spam or choice of protein, again make a hole and cook scrambled eggs.
- Reduce or turn off heat and add soy and hoisen sauce (if like a little spicy add red pepper paste). Top with chives and serve.
The key to this Stir Fried Udon Noodles is the stir-fry sauce. The blend of oyster sauce and soy sauce provides just the right level of seasoning and depth in Stir-Fried Udon Noodles - Easy Weekday Dinner. Udon noodles work well in stir-fries. Throw in a few vegetables, a meat of your choice. and. Fried noodles are common throughout East Asia, Southeast Asia and South Asia.
So that is going to wrap this up with this exceptional food stir fried main noodles recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!