Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, buttered mushrooms in a little white wine and balsamic vinegar. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Buttered Mushrooms in a little white wine and Balsamic Vinegar is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Buttered Mushrooms in a little white wine and Balsamic Vinegar is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have buttered mushrooms in a little white wine and balsamic vinegar using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Buttered Mushrooms in a little white wine and Balsamic Vinegar:
- Make ready 300 g mushrooms
- Make ready 1 tbls butter
- Get 2 tbls white wine
- Prepare 1 tsp brown Sugar
- Make ready 1 tbls balsamic vinegar
- Get to taste Salt and Black pepper
- Prepare 1 handful Spinich
- Make ready Some chopped spring onion for the finish
Instructions to make Buttered Mushrooms in a little white wine and Balsamic Vinegar:
- Melt the Butter in a pan then add the mushrooms and fry turning them for 3 minutes
- Now add the wine and balsamic vinegar let bubble fast for 1 minute then add the balsamic vinegar
- Then the sugar and stir around add salt and black pepper.add to a bowl of spinach and add chopped spring onion on top.
So that is going to wrap this up with this special food buttered mushrooms in a little white wine and balsamic vinegar recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
