Tofu Tikka Masala
Tofu Tikka Masala

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tofu tikka masala. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Tofu Tikka Masala is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Tofu Tikka Masala is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook tofu tikka masala using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tofu Tikka Masala:
  1. Get Marinade
  2. Get Greek Yogurt
  3. Take 1 tablespoon Fresh Lemon Juice
  4. Make ready 2 tsp Ground Cumin
  5. Make ready 2 tsp Garam Masala
  6. Get 2 tsp Cayenne Pepper
  7. Get 2 tsp Ground Black Pepper
  8. Make ready to Taste Salt
  9. Get 8 Cloves
  10. Make ready 1 tbsp ginger minced
  11. Get 2 Cloves garlic
  12. Take 2 block tofu (or as much as you want, you can replace it with chicken or fish or even paneers)
  13. Take Sauce
  14. Get 3 tbsp Olive Oil
  15. Prepare 1 large Onion
  16. Get 2 Chilli roasted with seeds. (i omitted this because i dont eat spicy 🥵)
  17. Prepare 1 tbsp ground cumin
  18. Make ready 2 tspn paprika
  19. Get 1 tbsp garam masala (use half if you think it's too strong)
  20. Take to taste Salt
  21. Make ready 1 tomato Canned (i used 3 tomatoes blended)
  22. Prepare 130 ml Cooking Cream
Steps to make Tofu Tikka Masala:
  1. Mix all the Marinade to the choice of your filling, i used Tofu, you may use chicken, fish or Paneer’s. Place it overnight in the fridge.
  2. You can grill the Tofu on a grill pan, you can even coat it with bread crumbs and fry them, or bake it in the oven. I heated some olive oil and tossed everything in the pan as tofu releases water i let them simmer in the pan until the water drys out. Put it aside once done.
  3. For the Sauce, heat up oil and saute the onions for 20 mins, you will get tired but this is important part of the dish, keep sauting until onions are caramelised.
  4. Add the garlic, cumin, paprika and garam masala. Fry it for a min until it releases it's flavour. Add Salt and Pepper.
  5. Now add tomatoes. Stir them all for a minute. After tomatoes have been cooked add the cooking cream. Stir occasionally.
  6. Finally add the Tofu that was set aside earlier.
  7. Serve with warm rice and enjoy the richness of the spices.

So that is going to wrap it up with this special food tofu tikka masala recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!