Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, rich chicken baitang ramen with thick soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Rich Chicken Baitang Ramen with Thick Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Rich Chicken Baitang Ramen with Thick Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have rich chicken baitang ramen with thick soup using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rich Chicken Baitang Ramen with Thick Soup:
- Prepare 400 ml Rich chicken baitang soup
- Get 400 ml Water
- Get 1 tbsp ★Grated ginger
- Make ready 1 tbsp ★Grated garlic
- Prepare 1 tbsp ★Soy sauce
- Get 1 tbsp ★Sesame oil
- Get 1 tsp ★Salt
- Get 2 portions Noodles
- Take 1 steamed chicken, bok choy, pickled bamboo shoots, etc Your favourite toppings
- Prepare 1 if serving cold, add mizuna
Instructions to make Rich Chicken Baitang Ramen with Thick Soup:
- Add the white chicken soup, water, and ★ ingredients into a pot, turn on the heat, and bring to a boil.
- Boil noodles in a different pot. Drain the excess water, transfer to a bowl, pour in the soup, add with toppings, and it's done.
- Cold noodles are delicious for summer. You can boil the soup and chill it, but if you don't have time, you don't need to warm it up.
So that’s going to wrap it up for this special food rich chicken baitang ramen with thick soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
