Schezwan Hakka Noodles 🍝
Schezwan Hakka Noodles 🍝

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, schezwan hakka noodles 🍝. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Schezwan Hakka Noodles 🍝 is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Schezwan Hakka Noodles 🍝 is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have schezwan hakka noodles 🍝 using 17 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Schezwan Hakka Noodles 🍝:
  1. Take (Ching’s) Hakka Noodles (boiled) (150g)
  2. Make ready 1 tablespoon Soy Sauce
  3. Prepare 3 tablespoons (Ching’s) Schezwan Sauce
  4. Prepare 1 tablespoon minced garlic
  5. Get 1 tablespoon minced ginger
  6. Make ready 1 small onion
  7. Make ready Bell peppers
  8. Get 1/2 cup shredded cabbage
  9. Prepare 1 small carrot
  10. Make ready (Add veggies of your choice like mushrooms, sprouts or peas)
  11. Get 4 tablespoons oil
  12. Get Salt as per taste
  13. Take 10 cups water for boiling noodles
  14. Make ready 1 teaspoon vinegar
  15. Prepare 2 eggs (scrambled)
  16. Prepare (Boiled Meat as per your choice e.g: shredded chicken, beef, pork, shrimp or cooked and cut sausages)
  17. Take Spring onions for garnishing
Instructions to make Schezwan Hakka Noodles 🍝:
  1. Scramble the eggs in little oil and keep aside
  2. Bring water to a boil and add a tablespoon of oil.
  3. Add noodle cake to the water. Break it if you feel like. Boil it for 2-3 minutes on high flame
  4. After 2-3 minutes strain the noodles in a colander and rinse under cold running water
  5. Spread evenly in a large plate (and mix in little oil if you feel like the noodles are sticking to each other)
  6. In a deep bottomed wok add 3 tablespoons of oil.
  7. Add minced ginger and garlic
  8. Add onions and sauté for a minute
  9. Add all the veggies and sauté…don’t over cook…remember to keep the flame high
  10. Add in the sauces and vinegar, with salt as per your taste. Remember Soy sauce has salt in it. I added 3 tablespoons of schezwan Chutney…you can reduce or increase the quantity depending on how spicy you like it.
  11. Add in the cooked meat of your choice and mix well
  12. Add the noodles and make sure everything is mixed well
  13. Add the scrambled eggs and mix
  14. Garnish with spring onions cut finely
  15. Enjoy 😉👍🏻
  16. (I didn’t add any meat or veggies because I didn’t have them 🤦🏻‍♀️ or else my recipe would look as colourful as yours 🤪😛)

So that is going to wrap this up with this special food schezwan hakka noodles 🍝 recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!