Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, atsu-age (fried tofu) simmered in sweet soy broth. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Atsu-age (Fried Tofu) Simmered in Sweet Soy Broth is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Atsu-age (Fried Tofu) Simmered in Sweet Soy Broth is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have atsu-age (fried tofu) simmered in sweet soy broth using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Atsu-age (Fried Tofu) Simmered in Sweet Soy Broth:
- Get 1 Pack Atsu-age (Deep Fried Tofu) *about 500g
- Prepare 1 small piece Ginger *sliced into fine strips
- Make ready 1 cup Dashi Stock
- Take 2 tablespoons Sugar
- Get 2 tablespoons Mirin
- Prepare 4 tablespoons Soy Sauce
Instructions to make Atsu-age (Fried Tofu) Simmered in Sweet Soy Broth:
- Place Atsu-age in a colander and pour over very hot water to remove oil. Cut into 3 to 4cm size pieces.
- Place Atsu-age in a sauce pan, add Dashi, Ginger, Sugar, Mirin and Soy Sauce and simmer until the sauce thickens and almost gone.
So that’s going to wrap it up for this special food atsu-age (fried tofu) simmered in sweet soy broth recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
