Turkey Meatballs in Thai Red Coconut Curry
Turkey Meatballs in Thai Red Coconut Curry

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, turkey meatballs in thai red coconut curry. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Turkey Meatballs in Thai Red Coconut Curry is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Turkey Meatballs in Thai Red Coconut Curry is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook turkey meatballs in thai red coconut curry using 23 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Turkey Meatballs in Thai Red Coconut Curry:
  1. Make ready Turkey ball ingredients:
  2. Make ready 500 gr minced turkey meat
  3. Prepare 3 cloves garlic, minced
  4. Get 2 stalks green onions, finely sliced
  5. Get 1 Tbsp fish sauce
  6. Take 1/2 Tbsp red curry paste
  7. Get 1/2 tsp salt
  8. Get 1/4 tsp ground pepper
  9. Take 1/2 tbsp lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it)
  10. Make ready 100 gr flour
  11. Take 1 egg
  12. Prepare Sauce ingredients:
  13. Get 1 Tbsp vegetable oil
  14. Make ready 1/2 onion, thinly sliced
  15. Make ready 1/4 red bell pepper, sliced ​​lengthwise
  16. Get 1/4 orange paprika, sliced ​​lengthwise
  17. Make ready 4 Tbsp red curry paste
  18. Prepare 150 ml water
  19. Make ready 3 kaffir lime leaves
  20. Make ready 250 ml instant coconut milk
  21. Prepare 2 Tbsp fish sauce
  22. Take 1/2 tsp mushroom bouillon
  23. Get coriander leaves to taste for garnish
Instructions to make Turkey Meatballs in Thai Red Coconut Curry:
  1. Mix all the turkey meatball ingredients. Stir well.
  2. Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper.
  3. Bake in preheated 200C / 400F oven for 25-30 minutes. - Remove from the oven. Set aside.
  4. Heat the oil over medium high heat.Saute the onions until fragrant.
  5. Add the red and orange peppers. Cook until wilted.
  6. Add water, red curry paste, and coconut milk while stirring continually until it boils.
  7. Add fish sauce and mushroom bouillon. Stir well. Adjust to taste.
  8. Add in the turkey balls. Cook again to a boil. Remove from the heat.
  9. Serve warm with coriander leaves and warm white rice. Yum 😋

So that’s going to wrap this up with this special food turkey meatballs in thai red coconut curry recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!