Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, huggi gojju/ masala kichidi with sweet and tangy rasam. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Huggi gojju/ masala kichidi with sweet and tangy rasam is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Huggi gojju/ masala kichidi with sweet and tangy rasam is something which I’ve loved my entire life.
Huggi recipe is a delicious South Indian breakfast made with rice and yellow moong lentils. Here wheat rava is used as a substitute for rice. Pongal/huggi as such a delicious dish, to enhance the taste of it we make sweet and sour gojju to go with it Here is very simple gojju recipe using Menthya hittu , tamarind and jaggery.
To get started with this recipe, we have to prepare a few components. You can cook huggi gojju/ masala kichidi with sweet and tangy rasam using 22 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Huggi gojju/ masala kichidi with sweet and tangy rasam:
- Get 2 cups rice
- Get 1 cup moong dal
- Get to taste Salt
- Prepare For masala powder
- Prepare 1/4 cup dry coconut
- Get 1 tbsp cumin seeds
- Take 1 tbsp coriander seeds
- Get 1 clove
- Take 1-2 tsp black pepper
- Get 1 tsp turmeric powder
- Prepare 1/2 tsp hing
- Make ready For the sweet and tangy rasam
- Get 1 tsp Oil
- Get 1 tsp mustard seeds
- Prepare 1 tsp turmeric powder
- Make ready Pinch hing
- Get 1 Red chilli dry
- Get Curry leaves 5-6
- Make ready 1 lemon size tamrind
- Get Same amount of jaggery
- Take Salt
- Get 1 tsp Red chilli powder
Huggi is compulsorily prepared a day before Shankranthi known as Bhogi festival. Also known as Pongal or Khichdi, Huggi is prepared using Rice, Split Green Gram and spices. Pineapple Saaru - Pineapple Rasam Recipe. This Kannada traditional dish is twisted with Pineapple to give a different.
Steps to make Huggi gojju/ masala kichidi with sweet and tangy rasam:
- Wash the rice and dal thoroughly and keep aside..
- Put all the ingredients under masala into a mixer jar and make a coarse powder
- Now add the rice and dal to a pan add 6 cups of water, salt and the masala powder and cook for about 5 mins till it starts to boil then keep the flame to medium and till rice and dal is cooked well..
- Serve hot with ghee and rasam.. Will also taste good with pickle and papad
- For making Rasam. First soak the tamrind in water for 5-10 mins.. In a pan heat oil and make tempering by adding mustard, turmeric, hing, curry leaves and red chilli..
- Once the mustard seeds splutter add the tamrind pulp, water, jaggery, salt, red chilli powder and boil for few mins..
Onion chicken masala-Spicy and tangy side dish for rice ,roti and chapathi. Sweet Pongal Recipe - Indian Ghee Sweet Recipe. Masala Khichdi is a spicy variation of simple khichdi. This is healthy but ultimate comfort food. Khichdi is basically prepared with rice and lentils.
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