Little Smokies
Little Smokies

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, little smokies. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Little Smokies is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Little Smokies is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook little smokies using 2 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Little Smokies:
  1. Make ready 2 packages Refrigerated crescent rolls
  2. Get 1 packages Lil smokies
Instructions to make Little Smokies:
  1. Preheat oven to 350°.
  2. Slice each crescent roll into two or three strips and roll up smokies, individually into 1 strip each.
  3. Place side by side in cake pan or on cookie sheet. You may or may not use cooking spray.
  4. Place in oven. Wait about 10 to 15 min. or until golden brown.
  5. Try not to eat them too fast and save some for everyone else!

So that’s going to wrap this up with this special food little smokies recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!