Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, steakhouse chopped salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Steakhouse Chopped Salad is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Steakhouse Chopped Salad is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have steakhouse chopped salad using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Steakhouse Chopped Salad:
- Prepare 2 round steaks; grilled and chopped
- Get 1/2 cup red wine
- Make ready 1 tbsp rosemary; minced
- Take 2 handfuls baby spinach; chopped
- Take 2 handfuls arugala; chopped
- Take 1 champagne vinaigrette; as needed
- Take 1 cup rosemary roasted Yukon gold potatoes; quartered
- Get 1 small log blackberry goat cheese
- Get 1 caramelized yellow onion; julienne
- Prepare 2/3 cup garlic and tomato confit
- Prepare 6 stalks asparagus; grilled and chopped
- Prepare 2 bunch scallions; grilled and chopped
Instructions to make Steakhouse Chopped Salad:
- Marinate the steaks in red wine overnight. Pat dry. Season with rosemary, salt, and pepper.
- Mix all ingredients in a large mixing bowl. Toss with enough vinaigrette to coat. Top with crumbled blackberry goat cheese.
- Variations; Croutons, tortilla strips, crispy wonton chips, parmesan crisp, grated or shaved parmesan/asiago/gruyere/fontina, mozzarella, roasted bell peppers/garlic/shallots, feta, basil, parsley, cilantro, herbes de provence, fried cheese balls, fried shallots or onions, sweet potatoes, celery, fennel, chicken, pork, avocado, jalapenos, habanero, butternut squash, and so much more!
So that’s going to wrap this up for this special food steakhouse chopped salad recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
