Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tomato saar(rasam). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tomato saar(rasam) is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Tomato saar(rasam) is something which I have loved my entire life.
Today we are going to make Tomato Rasam or Tomato Saar. Tomato Rasam is traditional south Indian soup made with tomato pulp which can be had with rice or can be drink it as it is.its very. How To Make Tomato Saar / Tomato Rasam.
To get started with this particular recipe, we must first prepare a few components. You can have tomato saar(rasam) using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tomato saar(rasam):
- Get 3 tometoes
- Get 2 tsp rasam powder
- Make ready 1 tsp mango chetney (optional)
- Make ready 2 tsp gud
- Take to taste Salt
- Get 2 tsp ghee
- Prepare 1 tsp jeera
- Get 1/2 tsp mustard seeds
- Make ready 1/2 tsp turmeric powder
- Make ready 4 tsp curry leaves
- Take 2 tsp coriander leaves finely chopped
Rasam, a vegetable stir fry with rice and ghee makes a comforting meal and is easy to prepare as well. Udupi tomato rasam is my favorite rasam and a delight during the winter months. Tomato saaru recipe is a classic among authentic Udupi vegetarian recipes. Tomato Saar is a tomato rasam like gravy which is so similar to the south Indian tomato rasam, minus the rasam spice powder in it.
Instructions to make Tomato saar(rasam):
- Wash and cut the tometoes
- Boil the tometoes for 10 min.let them cool.
- Mash the tometoes or make puree of tomato es in mixi jar.
- Add rasam powder,salt,gud and mix it well and boil it.
- Heat ghee in tadaka pan add rai,jeera and let crackle add turmeric powder,curry leaves, coriander leaves.
- Add tadaka to tomato rasam and cook for a while and the rasam is ready to serve.
Usually eaten with the Maharashtrian Masala Baath. Tomato Saar is similar to Rasam, but then again, it is very different. Because of its soup like consistency, this makes for a good appetizer. But it can also be mixed with rice. Maharashtrian Tomato Saar Recipe is a simple and mildly spiced tomato broth made regularly in a Maharashtrian households.
So that’s going to wrap it up for this special food tomato saar(rasam) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
