Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, hyderabadi paneer with neer dosa. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hyderabadi paneer with Neer dosa is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Hyderabadi paneer with Neer dosa is something which I’ve loved my entire life.
Hyderabadi Paneer is a rich and nawabi preparation of cottage cheese in the spices and cream. It is a typical style hyderabadi recipe flavored with hyderabadi masala and fresh cream. Here I have not used much vegetables, but you can add veggies of your choice along with the cottage cheese.
To begin with this particular recipe, we have to prepare a few ingredients. You can have hyderabadi paneer with neer dosa using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hyderabadi paneer with Neer dosa:
- Get 200 grams paneer
- Get 2 onion
- Make ready 2 tomatoes
- Prepare 6 cloves garlic
- Get 1 inch ginger
- Make ready 1 handful green coriander
- Get 1 handful blanched palak
- Make ready 2/2 spoons curd & malai
- Get 2 spoons ghee..oil as needed
- Get to taste Turmeric,red chilli, coriander,jeera, powder according
- Prepare As needed- cinnamon 4 cloves 2 green cardamom 5 black pepper
- Prepare to taste Kitchen king & garam masala & salt according
- Prepare For dosa batter
- Take 1 cup soaked rice for 5 hours
- Prepare 2 spoon grated coconut & salt to taste
You can also try other interesting dosa recipes like the Rava Dosa and Neer Dosa. Voidcan.org share with you simple and easy recipe of Hydrabadi paneer which you can try yourself and make your love ones happy. Paneer Doda also Known As Paneer Phool, helps correct the imbalanced levels of Diabetes by improved secretion of Insulin. Withania Coagulans or Indian Rennet, commonly known as Paneer doda/ Paneer dodi is a shrub of the family Solanaceae.
Instructions to make Hyderabadi paneer with Neer dosa:
- In pan take oil and add khada masalas & then add onions tomatoes garlic ginger & stir..when it turns soft add coriander & blanched palak
- When mixture cools down grind to fine paste..now in pan add oil & ghee add crused gravy..let it cook..then add powdered masala
- Mix properly add curd & malai and mix… Add water to adjust constitancy of gravy.. when oil seperates add paneer & close the pan with lid.. cook for five minutes..ready to serve
- For Neer dhosa: crush soaked rice & coconut to fine paste..add 2 cups of water to make flowing constitancy batter..add salt..
- Take non-stick tawa add pour batter turn tawa round so batter spreads evenly..in a minute dhosa is ready
Neer dosa, literally meaning water dosa in Tulu, is a crêpe prepared from rice batter. Neer dosa is a delicacy from Tulu Nadu region, and part of Udupi - Mangalorean cuisine. Neer is the word for water in Tulu language. Must Haves: Pao Bhaji, Paneer Tikka Masala, Rasmalai. Must Haves: Medu, Neer Dosa, Mysore Pak.
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