Enoki, Black Fungus & Cucumber Salad
Enoki, Black Fungus & Cucumber Salad

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, enoki, black fungus & cucumber salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Enoki, Black Fungus & Cucumber Salad is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Enoki, Black Fungus & Cucumber Salad is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook enoki, black fungus & cucumber salad using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Enoki, Black Fungus & Cucumber Salad:
  1. Prepare 10 g Dried Black Fungus
  2. Take 200 g Enoki
  3. Take 1/2 Continental Cucumber OR 1 smaller Cucumber *sliced into thin strips
  4. Make ready 1/4 Red Onion *thinly sliced
  5. Prepare <Dressing>
  6. Get 2 tablespoons Rice Vinegar
  7. Take 2 tablespoons Soy Sauce
  8. Make ready 1 tablespoon Sugar
  9. Take 1 tablespoon Toasted Sesame Seeds
  10. Make ready 1/2 tablespoon Sesame Oil
  11. Take Chilli OR Toban Djan (Chili Bean Sauce) as required *optional
Steps to make Enoki, Black Fungus & Cucumber Salad:
  1. Soak Dried Black Fungus in cold/warm water until softened. Wash very well, drain and slice into thin strips.
  2. Cut off the brown bottom of Enoki and clean them. Cut half in length.
  3. Blanch Black Fungus and Enoki in boiling water, drain, cool in cold water, then drain very well.
  4. Combine all the dressing ingredients in a large bowl, add all vegetables and mix to combine.

So that is going to wrap it up with this special food enoki, black fungus & cucumber salad recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!