Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, dum aloo(without onion and garlic). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
How to make veg dum aloo without onion garlic. #PriyankaPBhowmick #Dumaloo #Vegrecipe #Streetfood #Withoutoniongarlicrecipe. Serve Dum Aloo with rice, roti or naan. Dum Aloo is a curry with baby potatoes in tomato gravy with Indian masala.
Dum aloo(without onion and garlic) is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Dum aloo(without onion and garlic) is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook dum aloo(without onion and garlic) using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dum aloo(without onion and garlic):
- Make ready Aloo
- Prepare Tamato
- Make ready Ginger
- Take Cumin
- Get Coriender
- Make ready Turmeric powder
- Prepare Chilly powder
- Take Garam masala
- Make ready Hing
- Prepare Oil
This aloo dum recipe is cooked without garlic and onion. Hence it can be prepared with your puja menu items. Goes well with Khechedi or puri. This Dum Aloo recipe is perfect for any day, whether you have it with daily meal or served in party menu.
Steps to make Dum aloo(without onion and garlic):
- Boli the patato (alu) &peel it
- Rost the cumin and coriender & crushed it
- Make a fresh tamato puree.hit the pan and add oil.then add hing and cumin.
- Add ginger paste and tamato puree. chilly powder.turmeric powder.rosted cumin and coriender powder.salt and garam masala.add boil patato.cook till oil is separate. just sprinkle some water.add coriender leafs.
- Serve hot
Since no onion or garlic is used in this preparation, it is called "Niramish". There are many recipes in Bengali Cuisine that starts with the phrase 'Niramish' and it means onion and garlic can't. My first impression was, it will be boring as they told me that it does not have any onion and garlic and second it will be loaded with Ghee……But I was actually wrong. Not only, it had very less oil but it was very tasty and I could get the unique taste of coriander. Dry alu dum is a bengali delicacy which goes best with luchi and paratha.
So that’s going to wrap it up with this special food dum aloo(without onion and garlic) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
