Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pork sinigang. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pork Sinigang is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Pork Sinigang is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have pork sinigang using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pork Sinigang:
- Take 1 lb pork
- Get 3 cloves garlic crushed
- Get 2 medium onion sliced
- Take 4-5 small ripe tomatoes
- Get 2 medium egg plant cut in half
- Take 2 bunch bok choi
- Prepare 1 pcs large Daikon radish sliced
- Make ready 10 small taro leaves
- Make ready 2-3 cups water
- Get 3-4 large green chili pepper
- Take 2 tbsp fish oil
- Prepare I packet mama Sita tamarind mix
Steps to make Pork Sinigang:
- Take a large pot add water and boil the pork removing fatty contents along the way. Let it boil until meat is nice and tender
- Cut up onions and garlic and the rest of the vegetable while the meat is boiling
- When the meat is ready add onions, garlic and tomatoes and let it simmer for 5 minutes then add your Mama Sita's Sampalok Seasoning
- Add the Daikon first and simmer for 2 minutes then the eggplant, bok choi and taro leaves in that exact order and simmer for 5 minutes
- When the vegetable are almost cooked add the chili and put fire on low and let it simmer for 5 more minutes
- Add fish oil for taste and let it simmer for 1 minute then pour over white rice and enjoy!
So that is going to wrap it up with this special food pork sinigang recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!