Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tomato rasam. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Tomato Rasam is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Tomato Rasam is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have tomato rasam using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Rasam:
- Prepare 4 cup water
- Take 2 big ripe red tomato
- Get 2 tsp lemon juice
- Prepare 1/4 tsp turmeric powder
- Make ready 1/2 tsp red chilli powder
- Take 1 tsp dhania jeera(Coriander cumin) powder
- Make ready 1 pinch asafoetida(hing)
- Make ready to taste Salt
- Get 1 tsp ghee
- Get To grind dry masala
- Make ready 1/2 tsp cummin seeds (jeera)
- Prepare 3/4 tsp coriander seeds(sabut dhania)
- Take 4 black peppercorns (Mari)
Instructions to make Tomato Rasam:
- Boil 4 glass of water in vessel. Add tomatoes.
- Add turmeric powder red chilli powder, dhania jeera powder,salt,masala powder and asafoetida Boil for 10 minutes.
- After 10 mins break the tomatoes with spoon.
- Boil again for 10 minutes.
- Add 1 tsp ghee.
- Serve Hot Tomato Rasam (liquid without tomato) with urad dal wada.
So that’s going to wrap it up with this special food tomato rasam recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
