Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mushroom & pancetta loaf. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mushroom & Pancetta Loaf is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Mushroom & Pancetta Loaf is something which I have loved my entire life. They are fine and they look wonderful.
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To get started with this particular recipe, we have to first prepare a few components. You can cook mushroom & pancetta loaf using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mushroom & Pancetta Loaf:
- Get 300 g plain flour
- Get 1 packet baking powder
- Take (to taste) salt and pepper
- Make ready 120 ml olive oil
- Prepare 120 ml dry white wine
- Make ready 4 medium sized eggs
- Take 150 g diced pancetta
- Make ready 250 g button mushrooms
- Prepare 150 g grated gruyère cheese
- Take (optional) a few green olives
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Instructions to make Mushroom & Pancetta Loaf:
- Whisk together flour, baking powder, salt and pepper. Slowly add in oil, wine and whisked eggs
- Meanwhile, fry up the pancetta cubes and sliced mushrooms. Leave aside until no longer hot to touch
- Add cheese and cooled mushroom-pancetta mixture to the batter. Add the olives if desired. Pour in a buttered loaf pan
- Bake in a 200°C oven for 30-45 min. Serve warm or cold with mustard vinaigrette. Enjoy :)
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So that’s going to wrap this up with this exceptional food mushroom & pancetta loaf recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
