Smoky Beer Can Chicken with Potato Wedges
Smoky Beer Can Chicken with Potato Wedges

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, smoky beer can chicken with potato wedges. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Smoky Beer Can Chicken with Potato Wedges is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Smoky Beer Can Chicken with Potato Wedges is something that I have loved my whole life. They are fine and they look wonderful.

We're doing Smoked Beer Can Chicken with Potato Salad and a side of Bacon Wrapped Hot Dogs tonight! Odd combination you might think. and you'd be right. Mix the spices and salt together in a bowl with the olive oil, then add the potatoes and toss well to coat thoroughly.

To get started with this recipe, we have to first prepare a few ingredients. You can cook smoky beer can chicken with potato wedges using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Smoky Beer Can Chicken with Potato Wedges:
  1. Get 1 1/2 lb Russet Potatoes, cut into 1/2 in. wedges (8 potatoes)
  2. Make ready 2 1/2 tbsp Canola oil
  3. Prepare 1/2 tsp Each… Salt and ground pepper
  4. Take 1 Whole broiler-fryer chicken ( neck and giblets discarded
  5. Get 3 tbsp Smoky applewood rub or smoked paprika
  6. Prepare 1 can Beer

Whether you have a pellet or electric smoker you'll love how easy a whole chicken is to cook. It is the most AMAZING flavor with the smoky flavors and salty sweet rub on the skin. Now your smoker or grill should be at the right temperature. Smoky Beer Can Chicken with Potato Wedges - Food Recipe Ideas.

Instructions to make Smoky Beer Can Chicken with Potato Wedges:
  1. Prepare grill for indirect cooking over medium heat. Combine potatos, 1/2 tbsp of rub, 1 1/2 tbsp of oil, salt and pepper…toss to coat and set aside…
  2. Combine 1 1/2 of the rub and remaing 1 tbsp oil in prep bowl, stir until blended. Trim excess fat from chicken,if necessary. Loosen skin from breast and thigh portions of chicken….Spread rub mixture evenly under skin of chicken. Sprinkle outside of chicken with remaining 1 tbsp rub….you can add more rub if desired.
  3. Pour out about one-fourth of the ber from the can to provide space for drippings. I have a special beer can roaster pan. Place beer. And place chicken over can holder so the can is upright in the caviry of the chicken. Arrange potatoes around chicken
  4. Grill, covered, 60 to 75 minutes or until internal temp. Of chicken reaches 165°F in thickest part. Carefully rotate pan once during grilling and stirring potatos occasionally. Remove chicken from can holder, serve with potatoes.

Smoky Beer Can Chicken with Potato Wedges Our BBQ Roasting Pan & Can Holder turns chicken into a real conversation piece! Smoked Beer can chicken (or root beer chicken if you prefer) is At lower temperatures, I get tons of smoke, great smoke rings and plenty of smoky flavor in the finished product. Memphis-style beer-can chicken with potato skins. Smoked, Beer Can Chicken: Hey everyone ! I have three passions in my life, Family, Technology You can use it with Chicken, Beef or Pork!

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