Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, dosa idli. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Dosa Idli is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Dosa Idli is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook dosa idli using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Dosa Idli:
- Make ready 3 cups idli rice or 2 cups raw rice like Sona Masori
- Prepare 1 cup whole white urad dal gota (Whole skinless black gram)
- Make ready 1 tsp fenugreek seeds
- Get 1/3 cup Chana dal
- Make ready 1 tbsp Rock salt Sendhav namak
- Take as needed Water
Steps to make Dosa Idli:
- Same way, add rice to the blender with 2 cups (or accordingly) ice cold water. Grind rice to a smooth but slightly coarse paste. (If your blender jar is small, add dal and water into batches). The amount of water will depend on the type of rice/dal you use.
- Making Idlis
So that’s going to wrap this up with this exceptional food dosa idli recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
