Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pad gaprao gaiผัดกระเพราไก่ (spicy thai basil chicken). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pad Gaprao Gaiผัดกระเพราไก่ (Spicy Thai Basil Chicken) is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Pad Gaprao Gaiผัดกระเพราไก่ (Spicy Thai Basil Chicken) is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have pad gaprao gaiผัดกระเพราไก่ (spicy thai basil chicken) using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pad Gaprao Gaiผัดกระเพราไก่ (Spicy Thai Basil Chicken):
- Get 1 Lb Chicken boneless and skinless breast
- Get 5 cloves garlic,minced
- Make ready 4 Thai chilies(I threw away the seeds),minced
- Prepare 1 pinch sambal oelek
- Get 1 Rome Tomato(because my husband doesn't like spicy)
- Get 2 tbsp kecap manis(dark sweet soy sauce)
- Prepare 1 tbsp fish sauce
- Make ready 1 tbsp oyster sauce
- Prepare 2 tsp soy sauce
- Prepare 1 onion, thinly sliced
- Prepare as needed water and brown sugar
- Get 1 handful Thai holy basil leaves(use only the leaves)
Instructions to make Pad Gaprao Gaiผัดกระเพราไก่ (Spicy Thai Basil Chicken):
- Cut the chicken into small bite sized pieces.
- Heat your wok on high heat, and add about 1 tablespoon of oil to the pan. - When the oil is hot, add the chilies and garlic. Saute them until they get really fragrant, but don’t let them burn or get too dry.
- Add the chicken, stir and cook the chicken until browned. If it starts to get dry,Add a tiny splash of water and leave it until the chicken becomes tender and fully cooked
- Add the seasoning(oyster sauce, soy sauce, brown sugar,tomato,fish sauce, sambal oelek and dark soy sauce). Keep stir frying for about a minute.Test the taste. Add the onion and stir.
- Now, turn off the heat. Grab a handful of holy basil, fold it into the chicken, and cook with the existing heat.
- Pad Gaprao Gai is now ready to be served with rice ♥️. Enjoy!
So that is going to wrap this up with this exceptional food pad gaprao gaiผัดกระเพราไก่ (spicy thai basil chicken) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
