Tofu, beanpuff and cabbage soup
Tofu, beanpuff and cabbage soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tofu, beanpuff and cabbage soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Hint: Using vegetable soup instead of water will give this soup a richer flavor. Cabbage Stir Fry - Asian inspired stir fried cabbage recipe with red bell pepper, carrots and green onions, seasoned In this recipe, cabbage, red pepper, and carrots are stir fried and tossed with crispy tofu, and served with grain of choice for healthy vegan stir fry. Dumplings: Blend tofu with water until smooth.

Tofu, beanpuff and cabbage soup is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Tofu, beanpuff and cabbage soup is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tofu, beanpuff and cabbage soup using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Tofu, beanpuff and cabbage soup:
  1. Make ready 3 big white cabbage leaves
  2. Prepare 6 slice pressed tofu
  3. Make ready 6 slice beanpuff
  4. Get Half carrot
  5. Get 10-12 dried shrimp
  6. Get 3 dried scallop
  7. Get Red date (big size)
  8. Take slice Ginger
  9. Get Salt and mushroom seasoning

Cabbage soup should be added to your recipe list and made throughout the year because it's good comfort food. This Honey Ginger Tofu and Veggie Stir Fry is SO delicious! Served with a simple homemade honey ginger soy stir fry sauce. With great stock at hand, even something really simple like napa cabbage and tofu soup can taste heavenly.

Instructions to make Tofu, beanpuff and cabbage soup:
  1. Chop white cabbage and carrot into small bite size.
  2. Slice ginger thinly into 3 to 4 cm length.
  3. Half beanpuff and cut tofu into square size
  4. Soak dried shrimp for 5 mins and wash dried scallop. Dry and set aside.
  5. Heat up pan and pour in dried shrimp and dried scallop. Stir fried till slightly brown.
  6. Pour in boiling water, filling half pour and turn on high heat and bring to boil.
  7. Once water is boiling, add in carrot, beanpuff, cabbage.
  8. Twist red date and take out the seed before putting into the soup. Let it boil for 10 mins before putting tofu in.
  9. Cover pot and put into thermal pot. Let it rest for at least an hour for better taste.
  10. Add salt, bit of mushroom seasoning and ginger to serve.

For Chinese… Boil pork bones, ginger, and water in a big soup/stock pot. Remove the pork bones and ginger, then drain to remove scums and. Combine the chicken broth, ginger and garlic in a medium soup pot and bring to simmer over moderate heat. I used Maangchi's Spicy Radish and Beef Soup recipe, but I just substituted tofu for beef and cabbage for radish (daikon), because that's what I had on hand. How to Cook Miso Soup With Tofu and Cabbage.

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