Tomato Rasam
Tomato Rasam

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tomato rasam. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tomato Rasam is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Tomato Rasam is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook tomato rasam using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Rasam:
  1. Get 4 tomatoes chopped
  2. Take 1 tbsp oil
  3. Prepare 2 springs curry leaves
  4. Make ready 1 dry red chilli
  5. Prepare 1 tsp garlic chopped
  6. Prepare 1/2 tsp pepper corns
  7. Prepare 1 tsp cumin seeds
  8. Take to taste salt
  9. Get 1/2 tsp turmeric powder
  10. Prepare 1/2 tsp tamarind paste
  11. Make ready 4 cup water
  12. Get 1 tbsp ghee
  13. Take 1/2 tsp mustard seeds
  14. Make ready 1/4 tsp asafoetida (hing)
  15. Make ready 1 tbsp rasam powder
  16. Prepare 1 tbsp coriander leaves, chopped
Instructions to make Tomato Rasam:
  1. Heat oil & temper with dry red chilli, cumin seeds & peppercorns. Saute for a few seconds. Then add the garlic and 1 sprig curry leaves. Stir fry till the garlic changes colour.
  2. Now add the chopped tomatoes, salt, turmeric powder & tamarind paste.
  3. Mix everything well and them add the water.
  4. Pressure cook for 3 whistles.
  5. When cool, blend into a puree and strain. keep aside.
  6. Heat ghee & temper with mustard seeds. After it stops spluttering, - add asafoetida, rasam powder & remaining curry leaves. Saute for a few sec.
  7. Add the prepared rasam and bring it to a boil. Simmer for 2-3 minutes.
  8. Switch off the flame and garnish with coriander leaves.
  9. Serve hot as an appetizer, with hot steamed rice or as a soup.

So that is going to wrap this up with this special food tomato rasam recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!