Kung Pao beef instant pot ip
Kung Pao beef instant pot ip

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kung pao beef instant pot ip. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Kung Pao beef instant pot ip is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Kung Pao beef instant pot ip is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook kung pao beef instant pot ip using 22 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Kung Pao beef instant pot ip:
  1. Prepare 10 oz rice noodles
  2. Make ready 2 TBSP canola oil
  3. Get 2 pounds stew meat cut thin
  4. Get 4 TBSP minced garlic
  5. Make ready 2 cups beef broth
  6. Get Sauce
  7. Make ready 1/3 cup soy sauce
  8. Make ready 1 TBSP ground ginger
  9. Take 2 TBSP hoisin sauce
  10. Prepare 1 TBSP rice vinegar
  11. Prepare 1 TBSP chili paste
  12. Get 1 TSP sesame oil
  13. Take Veggie mix
  14. Make ready 1 medium yellow onion chopped
  15. Get 1 red pepper chopped
  16. Get 1 green pepper chopped
  17. Prepare 1/2 cup salted peanuts
  18. Make ready 2 TBSP crushed red pepper
  19. Get Other ingredients
  20. Prepare 5 oz spinach
  21. Get 2 TBSP corn starch
  22. Get 2 TBSP water
Instructions to make Kung Pao beef instant pot ip:
  1. Turn on instant pot to high setting.
  2. When pot reads hot. Add in canola oil and then the meat. Stirring occasionally till browned.
  3. Add in garlic and broth. Scraping the bottom to remove any bits from the bottom of the pot.
  4. Seal instant pot and cook on manual/high pressure for 10 minutes then allow a 10 minute natural release.
  5. While meat is cooking mix all the ingredients for the sauce in a bowl. And do the same for the veggie mix in a separate bowl. Cook rice noodles according to instructions on the package.
  6. After the 10 minute natural release. Release rest of the pressure and remove lid.
  7. Mix together the corn starch and water.
  8. Cancel keep warm function and turn back on saute high setting.
  9. Stir in sauce mixture. Then stir in veggie mix. (If you want firmer veggies then add in with step 10) Let mixture come to a boil. Then stir in corn starch/water mixture and continue to stir until it thickens. Switch pot to keep warm.
  10. Add in spinach and stir till it wilts. And finally stir in rice noodles.
  11. Enjoy!!

So that is going to wrap it up with this special food kung pao beef instant pot ip recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!