Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, keema curry for birthdays. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Keema Curry for Birthdays is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Keema Curry for Birthdays is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook keema curry for birthdays using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Keema Curry for Birthdays:
- Prepare 1 clove Garlic
- Take 10 grams Ginger
- Take 200 grams Mixed ground beef and pork
- Take 1 large Onion
- Prepare 1 Carrot
- Prepare 1 tbsp Curry powder
- Take 75 grams Japanese curry roux
- Get 300 ml Water
- Make ready 1 Turmeric or parsley seasoned rice
- Take For decorating
- Make ready 1 Carrots, bell peppers, kabocha squash, tomatoes, bitter gourd, daikon radish, jam, cheese, imitation crab
Steps to make Keema Curry for Birthdays:
- In a pot, heat oil and sauté the minced garlic and ginger until fragrant over low heat.
- Saute the ground meat. Once it turns color, add onions, carrots (minced), and curry powder to saute together.
- Add water and once it comes to a boil, add curry roux and let it come to a boil.
- Plate the curry, center molded rice in two layers like a cake, and decorate with boiled vegetable cut outs.
So that is going to wrap this up with this exceptional food keema curry for birthdays recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
