Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, black eyed peas & ham. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Black Eyed Peas & Ham is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Black Eyed Peas & Ham is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have black eyed peas & ham using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Black Eyed Peas & Ham:
- Take 2 lb ham
- Prepare 2 quart chicken stock
- Prepare 1 tsp garlic powder
- Make ready 1 tsp red pepper flake
- Get 1 tsp favorite seasoning
- Get 2 3/4 lb frozen black eye peas
Instructions to make Black Eyed Peas & Ham:
- Shred or chop some spiral cut ham and add to the slow cooker. I used hickory smoked ham for this recipe.
- Add black eye peas on top of the ham. I like to rinse mine to remove any twigs that can sometimes be in the black eye peas. Frozen blackeye peas are what I used. Dried black eye peas could be used with a soaking period.
- Add one teaspoon of your favorite seasoning, garlic powder, and red pepper flake.
- Add chicken stock until black eye peas are just covered. Mix everything together.
- Cook on high heat in the slow cooker for 6 hours. Or until desired doneness. 12+ hours on low heat.
So that is going to wrap it up for this exceptional food black eyed peas & ham recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
