Mushroom Cream Sauce Gnocchi
Mushroom Cream Sauce Gnocchi

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mushroom cream sauce gnocchi. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fresh Gnocchi with Mushroom Cream Sauce. A few years ago, my office did a staff teambuilding retreat at Emile's Restaurant in downtown San Jose. The Chef guided us through the process of creating a three-course meal from start to finish.

Mushroom Cream Sauce Gnocchi is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Mushroom Cream Sauce Gnocchi is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have mushroom cream sauce gnocchi using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Cream Sauce Gnocchi:
  1. Get 350 grams Gnocchi (store-bought)
  2. Take 1/2 Onion (roughly minced)
  3. Make ready 1 clove Garlic (minced)
  4. Prepare 2 slice Bacon
  5. Make ready 1 pack Shimeji mushrooms
  6. Make ready 2 tbsp Plain flour
  7. Get 100 ml + 200 ml Heavy cream and water
  8. Take 300 ml Or milk
  9. Prepare 1 pinch Salt

Once it is cooked, it is added to soups and sauces as a thickener. But this recipe uses a shortcut - namely flavored cream cheese for both flavor and sauce thickness. Easy One Pot Gnocchi in a Spinach Mushroom Cream Sauce Recipe is a rich, creamy one pot creamy parmesan spinach gnocchi dinner packed with mushrooms, wilted spinach, and a decadent mushroom cream sauce. Everything in one pan for a delicious gnocchi with spinach mushroom cream sauce you'll want to make again and again!

Instructions to make Mushroom Cream Sauce Gnocchi:
  1. Mince the onion and the garlic. Cut the bacon into 1 cm pieces. Heat butter in a frying pan and sauté the garlic and onion.
  2. Once tender, add the bacon. The bacon will render a lot of oil.
  3. Add the shimeji mushrooms. Once softened, add the flour and continue cooking until there are no flour streaks.
  4. Pour in the heavy cream and milk in 3 portions. Adjust the flavor with salt and then turn off the heat. Cover with a lid and let it sit.
  5. Boil the gnocchi according to the packaging, drain, and coat with the sauce from Step 4.
  6. While simmering over low heat, give it one more stir to finish.
  7. Potato Gnocchi. - - https://cookpad.com/us/recipes/147055-potato-gnocchi
  8. Kabocha Gnocchi. - - https://cookpad.com/us/recipes/147054-kabocha-squash-gnocchi
  9. Gnocchi with Tomato Sauce. - - https://cookpad.com/us/recipes/155845-tomato-sauce-gnocchi

Garnish with fresh parsley and grated Parmesan. This is the ultimate in rich comfort food. It may seem creamy and high fat but the lack of dairy leaves you with all the flavour but none of the guilt. Also perfect for vegetarians, vegans etc. Add some broccoli, chicken etc for a boost.

So that is going to wrap it up for this special food mushroom cream sauce gnocchi recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!