Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chocolate chiffon cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chocolate chiffon cake is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Chocolate chiffon cake is something which I’ve loved my entire life. They are nice and they look fantastic.
Today I'm sharing with you how to make chocolate chiffon cake. Chocolate Chiffon Cake Recipe & Video. This Chocolate Chiffon Cake is so versatile.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate chiffon cake using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chocolate chiffon cake:
- Get 35 g all purpose flour
- Prepare 15 g cocoa powder
- Prepare 37 g vegetable oil
- Take 60 g milk
- Make ready 3 eggs
- Take 25 g sugar
- Prepare 5 g lemon juice
- Prepare 1/2 cup chocolate chips
Did you make chocolate chiffon cake with whipped cream frosting? When I make chocolate cake, this is the recipe I use. I may vary the accompaniments, but This cake is from a wonderful pastry chef, Mary Bergin. It's very simple, and it's simply the finest chocolate.
Instructions to make Chocolate chiffon cake:
- Prepare all ingredients. Separate the egg yolks and egg whites.
- Combine the cocoa powder and vegetable oil. Heat at low heat to 65°C. Stir well. Switch off the heat.
- Sift the flour into the mixture. Stir well. Add the milk and egg yolks and mix well.
- Add the lemon juice to the egg whites. Whisk it until stiff. Add the sugar in 3 times when whisking.
- Combine the meringue and the batter. Add the chocolates chips. Do not overmix it.
- Pour the batter into a tray with cooking sheet. Sprinkle some chocolate chips on top.
- Bake it immediately at 175°C for 45 minutes using a water bath.
And in particular, chocolate chiffon cake is what I just can't get enough of! Surely, that's because I am a chocolate lover though ironically, I don't ever post enough recipes on chocolate. The cake roll is chocolate flavoured and consists of a soft fluffy chiffon cake base which is rolled up and filled with a light and airy chocolate whipped cream. Like most popular desserts in Asia. Chiffon cake is my favorite cake of all time.
So that is going to wrap it up for this exceptional food chocolate chiffon cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
