Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, spinach quiche. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
This spinach quiche freezes beautifully for up to three months. After cooling the quiche, wrap it in a layer of plastic wrap and then a layer of aluminum foil. This cheesy spinach quiche uses my favorite quiche recipe as the base.
Spinach Quiche is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Spinach Quiche is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook spinach quiche using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spinach Quiche:
- Make ready 1 pie crust (store bought or homemade)
- Make ready 1 tbsp. unsalted butter
- Make ready 1/4 yellow onion, finely diced
- Make ready 2 cloves garlic, minced
- Take 1 box (10 oz.) frozen chopped spinach, thawed
- Prepare 4 large eggs
- Take 1 cup milk
- Prepare 1/4 tsp. each salt and pepper
- Take 1/8 tsp. nutmeg
- Take 1/2 cup freshly shredded sharp cheddar
- Prepare 1/2 cup freshly shredded white cheddar
- Prepare 1/4 cup freshly shredded parmesan
It's super easy to make loaded with great flavors and a healthier option for breakfast or. See how to make an easy spinach quiche. This recipe is flexible, and you can adapt it by substituting different vegetables or cheeses. As the baby spinach cooks inside the quiche (no need to pre-cook it!), it loses its bitter edge and To amp up the flavor of the quiche, you'll want to use a bold-flavored cheese, which is why I most often.
Instructions to make Spinach Quiche:
- Preheat the oven to 350°F. Lay out the pie crust over a 9" pie dish. Tuck it into the bottom gently and use a sharp knife to trim any overhang, if necessary. Then crimp the edges and use a fork to poke some holes across the bottom. Then you'll want to pre-bake the crust. Grab a square of parchment paper and place it into the pie crust. Add either some pie weights or dried beans and bake for 8 minutes.
- In a large skillet, melt the butter over med-low heat. Once it's melted and hot, add the onion and cook, stirring frequently, until softened and translucent. Then stir in the garlic and cook another minute or two, until fragrant. Then remove the skillet from the heat and set it aside to cool slightly. While waiting for that to cool, whisk together the eggs, milk and seasoning in a large bowl and set it aside.
- Place the thawed spinach into a colander and squeeze out as much water from it as you can. Once the crust is done pre-baking, remove it from the oven and remove the weights/dried beans. Spread the spinach out over the bottom of the warm crust, then spread the onion and garlic mixture over the spinach. Sprinkle all the cheeses over that. Then pour the egg mixture over the top of everything.
- Bake for 45-60 minutes. It's done when the top is golden brown and the center is no longer jiggly. Check on it at the 25 minute or so mark and place on a pie shield, if the crust is browning too quickly. Once its done, let it sit for about 5 minutes before slicing and serving. Store any leftovers in the fridge for 3-4 days.
This crustless spinach quiche recipe is delicious, easy to make and high in protein. This crustless spinach quiche recipe is keeping things simple yet delicious with only five key ingredients. This Spinach Quiche is easy to make and full of delicious flavor! You'll love the combination of spinach, sweet onion, mushrooms, and cheddar and feta cheeses. This vegan spinach quiche is creamy, cheesy & delicious!
So that’s going to wrap it up with this exceptional food spinach quiche recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
