Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, leah's cheesy potato mash up. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Leah's Cheesy Potato Mash Up is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Leah's Cheesy Potato Mash Up is something which I’ve loved my whole life. They are fine and they look fantastic.
Картофельные оладьи по-корейски Potato Cheese Pancakes Korean. Fluffy mashed potatoes are baked with plenty of sharp cheddar cheese. But switching up your side dishes can bring a refreshing change to a classic comfort food dish.
To get started with this particular recipe, we must prepare a few ingredients. You can cook leah's cheesy potato mash up using 8 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Leah's Cheesy Potato Mash Up:
- Take 2 lb potatoes
- Prepare 1 1/2 cup salted butter
- Take 1 cup milk
- Prepare 1 egg
- Take 1 tbsp garlic powder
- Make ready 1 small onion
- Make ready 1 melted butter for sautéing the onion
- Take 1 1/2 cup shredded sharp cheddar cheese
These potato pancakes were seriously tasty and all of us in my family ate them up in minutes. I loved mine topped with sour cream and extra green onions I love that not only does this recipe use up the leftover mashed potatoes from our dinner the night before, but it's also very adaptable for those that. Return the potatoes to the pot and add the butter, milk and some salt and pepper. Mashed potatoes are (in many minds, including mine) a perfect food.
Instructions to make Leah's Cheesy Potato Mash Up:
- Peel potatoes.
- Boil potatoes until soft. Approximately 30 minutes.
- Drain potatoes then place in large mixing bowl.
- Add the salted butter to the potatoes while they are still warm and mash them together.
- Add milk, egg and garlic powder to the parties and mash then together. Set aside.
- Grate the onion.
- Sauté grated onion in melted butter until the onion is soft but not brown.
- Add onion to potato mixture. Mash together.
- Preheat oven to 350°F.
- Mash cheddar cheese into the potatoes.
- Spread potatoes in greased baking sheet.
- Bake at 350°F until edges are golden brown (approximately 30 minutes).
And yet nothing makes a favorite comfort food better than the addition of cheese. And when cheese and potatoes meet up, only good things can happen. My family is eternally delighted when a bowl of these cheesy mashed potatoes. Find this Pin and more on potatoes by Marcia Simpkins. Cheesy potato pancakes recipe - the best way to use up leftover mashed potatoes!
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