Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crab salad (asma rujak). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
CRAB SALAD (Asma Rujak) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. CRAB SALAD (Asma Rujak) is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have crab salad (asma rujak) using 27 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make CRAB SALAD (Asma Rujak):
- Take 1 block fried tofu
- Prepare 1 cucumber, deseeded and cut to desired sizes
- Make ready 1 bengkoang yam/jicama, sliced
- Get 1/2 pineapple, cut into small pieces
- Prepare 3 crabs (small crabs)
- Take 1 clove garlic, roughly chopped
- Make ready 1 lemon
- Prepare PEANUT SAUCE
- Take 100 g peanuts, fried and crushed
- Prepare 250 ml water
- Take 3 pcs curly red chili
- Prepare 5 pcs red chili (bird's eye chili)
- Get 2 cloves garlic
- Take 1 1/2 tsp salt
- Take 1 tsp sugar
- Get BAKWAN
- Take 150 g flour
- Take 1 egg
- Take 100 ml broth
- Get 1 potato, cut into small squares
- Take 1/2 medium carrot, cut into small cubes
- Get 2 onions, thinly sliced
- Take 1 clove garlic, roughly chopped
- Take 1 stalk spring onion
- Prepare 2 stalk celery
- Make ready to taste Water and salt
- Take Cooking oil
Steps to make CRAB SALAD (Asma Rujak):
- Clean the crabs, split into two and then coat with lemon juice to remove the fishy smell and let stand.
- BAKWAN : Heat oil. Add sliced onion. After softened, then add garlic and then celery.
- When fragrant, add the carrots and potatoes. Add salt to taste and bouillon. After half cooked, remove and set aside.
- Mix the flour with ingredients that you sautéed earlier. Then add boiled water. Add the eggs and then stir until smooth and add salt. Once the dough is ready, then fry until cooked. Set aside the finished bakwan.
- Saute garlic until fragrant, put in crabs. Add water and cook until done. Remove and set aside.
- Mix all seasoning sauces and puree. Add bengkoang yam/jicama, pineapple and cucumber and mix well.
- Place the salad on the plate along with tofu and bakwan. Add crab.
So that is going to wrap this up with this exceptional food crab salad (asma rujak) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!