Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, black noodles and veggies. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
veggie dumplings fire noodle sauce ASMR MUKBANG 짜파게티 & 치즈 통스팸 & 스테이크 BLACK BEAN NOODLES & STEAK & CHEESE FIRE Noodle & FRIED CHICKEN & CHEESE STICK EATING SOUND! Thank you so much for watching. Please give this video a thumbs up if you enjoyed it and subscribe for more!
Black noodles and veggies is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Black noodles and veggies is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook black noodles and veggies using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Black noodles and veggies:
- Make ready 2 oz black noodles
- Prepare 6 oz extra firm tofu cubed
- Make ready 1 large tomato
- Get 3/4 tsp sesame oil
- Prepare 2 tbsp vegetable oil
- Make ready 15 1/2 oz chickpeas
- Take 1/2 large onion
- Get 1/4 cup sake
- Prepare 1/4 cup soy sauce
- Prepare 1 medium green apple
- Make ready 1 tsp sweet basil drief
- Prepare 1 tbsp parsley flakes dried
- Prepare 1 tsp cayenne pepper/red chili
- Get 1 1/2 tbsp granulated garlic powder
- Get 1 pints water to boil noodles
- Make ready 2 1/4 tbsp olive oil, extra virgin
Chinese noodles, baked tofu, shiitake mushrooms, broccoli, julienned carrots and other organic veggies are immersed in a delectable, authentic Chinese-style cashew sauce. First I tried to cook veggies and noodles altogether in instant pot. E.g. saute veggies, add water, noodles and cook them together. This bowl is more veggies than noodles for those looking to cut down on carbs.
Steps to make Black noodles and veggies:
- Boil noodles add olive oil
- Cube the tofu and deep fry till lightly browned lightly salt add to paper towel to soak off excessive oil
- Fry onion lightly salt
- In a pan add a little bit about two tablespoons of vegetable oil add chickpeas add tomatoes I cut into wedges then in half
- Lightly brown chickpeas add thr rest of spices and ingredients, soy sauce and sake and sesame oil
- Add apple last keep mostly raw toss well serve hot hope you enjoy
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