Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pickled beets and onions. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pickled Beets and Onions is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Pickled Beets and Onions is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have pickled beets and onions using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pickled Beets and Onions:
- Take 1 large beet
- Get 1 large onion
- Take Pickling brine————
- Make ready 2 leaf Bay leaves
- Make ready 1 teaspoon kosher salt
- Make ready 1/2 tablespoon kosher salt
- Make ready 15 ounce distilled white vinegar
- Prepare 3 ounces water
- Get 2/3 cup sugar
- Take 1-1/4 teaspoon minced garlic
Steps to make Pickled Beets and Onions:
- Heat the water and vinegar. Add 1/2 tablespoons salt and sugar.
- Peel the onion and beet
- Slice the beet and onion. Add to jar with bay leaf, 1 teaspoon kosher salt, and garlic. Pour the hot brine on top and fill to top.
- Add lid and let cool. Then refrigerate overnight and eat at your leisure.
- Hope you enjoy!
So that’s going to wrap this up with this exceptional food pickled beets and onions recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
