Baked Shrimp Scamp
Baked Shrimp Scamp

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baked shrimp scamp. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Baked Shrimp Scamp is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Baked Shrimp Scamp is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have baked shrimp scamp using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked Shrimp Scamp:
  1. Prepare shrimp, peeled, deveined and tails on or off
  2. Get freshly squeezed lemon juice
  3. Take white wine (optional — sub with extra lemon juice or chicken stock
  4. Make ready brown shallot, minced
  5. Get melted butter, divided
  6. Get Salt and pepper,
  7. Take Panko breadcrumbs
  8. Get garlic, minced
  9. Take grated parmesan cheese
  10. Make ready crushed red pepper flakes or more, to taste
  11. Make ready fresh chopped parsley leaves
  12. Get Lemon wedges to serve
Steps to make Baked Shrimp Scamp:
  1. Heat oven to 220°C | 425º F. In a well-seasoned oven-proof skillet or baking dish, combine the shrimp, lemon juice, white wine, shallots, 2 tablespoons of melted butter, 1 teaspoon salt and 1/4 teaspoon pepper. Mix well until the shrimp are evenly coated
  2. OPTIONAL: Starting from the outer edge of your skillet or dish, arrange the shrimp in a single layer towards the centre of the pan. Set aside.
  3. In a small bowl, combine the remaining melted butter, bread crumbs, garlic, parmesan cheese, red pepper flakes and 2 tablespoons of the chopped parsley; mix well.
  4. Sprinkle the breadcrumb mixture over the shrimp and bake for 12 minutes, or until hot and bubbling, and the shrimp are ‘just’ cooked through. Change oven settings to broil or grill for a further minute or so, until the top is crispy and golden.
  5. Garnish with remaining parsley, squeeze over a drizzle of lemon juice and serve with lemon wedges.

So that is going to wrap it up for this special food baked shrimp scamp recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!