Unique Hand Rolls Avocado and Chicken with Salsa
Unique Hand Rolls Avocado and Chicken with Salsa

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, unique hand rolls avocado and chicken with salsa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Unique Hand Rolls Avocado and Chicken with Salsa is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Unique Hand Rolls Avocado and Chicken with Salsa is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook unique hand rolls avocado and chicken with salsa using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Unique Hand Rolls Avocado and Chicken with Salsa:
  1. Prepare 350 grams Uncooked white rice
  2. Get 2 tbsp Sushi vinegar
  3. Take 1 fillet ● Chicken (thigh or breast)
  4. Get 1 dash ● Salt and pepper
  5. Get 1 tbsp ● Sweet chilli sauce
  6. Make ready 1 Avocado
  7. Prepare 1 tsp Lemon juice
  8. Take 1 Thin stripped cheese
  9. Take 1 Mayonnaise
  10. Make ready 1 Toasted nori seaweed
  11. Get To make the salsa sauce:
  12. Make ready 1 Tomato, finely minced
  13. Get 1/6 Finely chopped onions
  14. Make ready 1/2 tsp Salt
  15. Take 1 pinch Black pepper
  16. Make ready 1 tsp Ketchup
  17. Make ready 1 tsp Honey
  18. Make ready 2 tsp Olive oil
Steps to make Unique Hand Rolls Avocado and Chicken with Salsa:
  1. Put the ● ingredients in a plastic bag, then rub in and let sit for 1 hour (or overnight) in the refrigerator. See. - - https://cookpad.com/us/recipes/148319-sauteed-chicken-marinated-in-sweet-chili-sauce
  2. Cook the rice to use as sushi rice. Mix in the sushi vinegar to make sushi rice.
  3. Put the salsa ingredients in a bowl, then mix.
  4. Place chicken skin side down in a heated frying pan. Pan fry until crisp, turn it over, reduce heat to low, then cover and cook for about 5 minutes.
  5. Remove the lid, turn up the heat, pan fry both sides, then remove from the pan. When it cools, chop into bite-sized pieces.
  6. Slice the avocado into 1-cm sticks, then squeeze lemon juice over the top.
  7. Place the sushi rice, chicken, avocado, and drained salsa sauce on a piece of roasted nori seaweed, sprinkle with cheese or mayonnaise to taste, then roll it up.
  8. Try it with sautéed chicken seasoned with sweet chilli sauce. See. - - https://cookpad.com/us/recipes/148319-sauteed-chicken-marinated-in-sweet-chili-sauce

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