Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bear’s organic dog food “doggie num-nums” 🐾. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
BEAR’s ORGANIC DOG FOOD “Doggie Num-Nums” 🐾 is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. BEAR’s ORGANIC DOG FOOD “Doggie Num-Nums” 🐾 is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have bear’s organic dog food “doggie num-nums” 🐾 using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make BEAR’s ORGANIC DOG FOOD “Doggie Num-Nums” 🐾:
- Get 1 pound (1 package) Plainville ground organic turkey
- Prepare 1/3 cup Woodstock Frozen Kale
- Take 1 small sweet potato peeled and chopped
- Make ready 8 ounces low sodium chicken broth
Steps to make BEAR’s ORGANIC DOG FOOD “Doggie Num-Nums” 🐾:
- Brown turkey in skillet and then set aside, do not drain!
- Peel sweet potato and chop into small pieces. Put sweet potato into a small pot with low-sodium chicken broth and bring to boil.
- Cook sweet potato until soft. Remove from heat add 1/3 cup of frozen kale stir to defrost the kale completely then with non-electric, hand held potato masher (like grandma used :-) mash sweet potato and kale together.
- Then add cooked ground turkey to pot and mash it into potato.
- Store in refrigerator until meal time! My dog gets 1/3 cup twice a day with a little drizzle of extra virgin olive oil on top!
- Feed and watch them devour it all!
So that’s going to wrap it up for this special food bear’s organic dog food “doggie num-nums” 🐾 recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!