Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, hotdog bun. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Although hot dogs were not on our menu this past fourth of July weekend, we enjoyed quite a few the week before, with these delicious, soft, easy Homemade Hot Dog Buns that I made. Today we are making the Best Hot Dog Buns, these are ouR favorite buns to date. They are super easy to make and in this video I will show you step by step.
Hotdog Bun is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Hotdog Bun is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook hotdog bun using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Hotdog Bun:
- Get Yeast mixture
- Get 50 ml warm water
- Prepare 1 tsp sugar
- Prepare 1 packet instant yeast
- Get Ingredients
- Take 250 ml warm milk
- Take 1 large egg
- Make ready 500 gr bread flour
- Make ready 1 1/2 tsp salt
- Take 50 gr sugar
- Prepare 75 gr butter at room temp
A hotdog bun is a type of soft bun shaped specifically to contain a hotdog. There are two basic types: top-loading, which is popular in New England, and side-loading, preferred in the South and Midwest United States. They are called hotdog buns because you want to put your wiener between them. A "gifted" woman walks by Bilbo and S.
Instructions to make Hotdog Bun:
- Proof the yeast mixture for 5 minutes or until you can see the bubble yeast
- Put all ingredients in mixer bowl and put yeast mixture and let it mixed until the dough not stick to the bowl for about 6-7 minutes at medium speed
- Rest the dough for 1 hour or more or until it’s double size
- Once you see it has double its size, punch it to let the air out and knead a little bit then divided or measure 30 grams for each
- Shape it by roll it then put the sausage/vienna, the close it up. Rest it again for another 30-45 minutes.
- Put the oven on at 180C, while waiting for the oven, brush it with egg wash (beat 1 egg). Put in the oven for 15-18 minutes.
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So that’s going to wrap it up for this special food hotdog bun recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
