Chicken Mince in Abura-age (Thin Fried Tofu)
Chicken Mince in Abura-age (Thin Fried Tofu)

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken mince in abura-age (thin fried tofu). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Mince in Abura-age (Thin Fried Tofu) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Chicken Mince in Abura-age (Thin Fried Tofu) is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken mince in abura-age (thin fried tofu) using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Mince in Abura-age (Thin Fried Tofu):
  1. Prepare 3 Abura-age (Thin Fried Tofu)
  2. Take 125 g Chicken Mince
  3. Get 1 teaspoon grated Ginger
  4. Take 1 Spring Onion *finely chopped
  5. Take 5 cm Carrot *cut into small pieces
  6. Prepare 1/4 cup Edamame OR Peas
  7. Prepare 1 pinch Salt
  8. Prepare Sauce
  9. Prepare 1 cup Dashi Stock *1 cup Water and 1/2 teaspoon Dashi Powder
  10. Prepare 2 tablespoons Soy Sauce
  11. Prepare 1 tablespoon Mirin
  12. Take 1 tablespoon Sugar
Instructions to make Chicken Mince in Abura-age (Thin Fried Tofu):
  1. Blanch Carrot and Edamame in boiling salted water, then drain. In a bowl, combine Chicken Mince, Ginger, all Vegetables and Salt. Divide into 6 even portions.
  2. Wrap Abura-age with paper towel and heat in microwave for 30 seconds. Then press it to remove excess oil if required. *Note: This process is optional, but the heat softens Abura-age and next process will be easier. If you don’t have the microwave, soak in hot water is alternative option. Dry with paper towel.
  3. Cut each Abura-age in half, carefully open and make bags. Fill each bag with the Chicken mixture and secure with a toothpick.
  4. Place all the sauce ingredients in a large saucepan or pot, and bring to the boil over medium heat.
  5. Once the sauce starts boiling, gently place the Abura-age bags in the sauce, cook for 5 minutes. Turn them over, and cook for further 5 minutes. Allow to cool slightly in the sauce.

So that’s going to wrap this up for this special food chicken mince in abura-age (thin fried tofu) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!