Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pepper tomato rasam. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Pepper Tomato Rasam is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Pepper Tomato Rasam is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook pepper tomato rasam using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pepper Tomato Rasam:
- Prepare 1 big tomato
- Prepare 1 tbsp tamarind
- Prepare 1 tsp black pepper
- Get 1 tsp cumin seeds
- Get 2 cloves garlic
- Prepare 1 pinch turmeric powder
- Make ready 1 handful curry leaves
- Make ready 1 tsp salt
- Prepare 2 tbsp coriander leaves
- Make ready 2 cups water
- Get 1 tsp ghee
- Get 1/4 tsp mustard seeds
- Get 1/2 tsp red chilli powder or as per taste
This step by step photo recipe uses black pepper, tamarind. Tomato rasam recipe - Rasam is a daily affair at my home for dinner on most weekdays. Rasam, a vegetable stir fry with rice and ghee makes a comforting meal and is easy to prepare as well. Pepper Rasam is commonly prepared in all South Indian homes.
Instructions to make Pepper Tomato Rasam:
- Take hot water in a glass bowl and soak the tamarind. - After 15-20 minutes sieve the tamarind mix, extract it's juice and throw away the pulp.
- Chop the tomato or if you want can pulse a little but don’t puree it completely.
- Grind black pepper, cumin seeds and garlic coarsely in a mixer.
- Now in a pan take tamarind extract, add chopped tomatoes, turmeric powder, crushed pepper, cumin, garlic, salt and curry leaves. Boil them together.
- Keep the flame low and let it simmer for 10-15 minutes.
- The raw smell of the tamarind should go.
- Now for tempering - - Heat a tsp of ghee and add mustard seeds to it. When it begins to splutter, add heeng, add the red chilli, curry leaves and pour it over the Rasam.
- Garnish with green coriander leaves. - Serve it hot.
Rasam is usually made from tomatoes and spices like pepper powder etc. Rasam goes perfectly with rice or you may even drink just like a soup if you find yourself suffering from cold. Tomato Rasam with step by step photos. Easy Tomato Rasam & Spicy Tomato Charu. If you love Indian spices, tomato rasam is a must dish for an authentic night of Southern Indian The recipe calls for kashmiri chilies as the heat source.
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