Taro do pyaja
Taro do pyaja

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, taro do pyaja. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Colocasia esculenta is a tropical plant grown primarily for its edible corms, a root vegetable most commonly known as taro (/ˈtɑːroʊ, ˈtæroʊ/), or kalo (see §Names and etymology for an extensive list). mozhno-li-gadat-na-taro/.

Taro do pyaja is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Taro do pyaja is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have taro do pyaja using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Taro do pyaja:
  1. Make ready 2 cups washed and deep fried sliced TARO OR ARBI
  2. Get 2 big sliced onions
  3. Get 2-3 green chilli sliced
  4. Take Ginger garlic sliced estimated
  5. Get 1 tablespoon cumin seeds
  6. Make ready 1 tablespoon salt
  7. Take 1 tablespoon turmeric
  8. Get 1 tablespoon vegetable masala
  9. Make ready Half tablespoon red chilli powder
  10. Make ready 1 third black pepper powder
  11. Take 1 tablespoon coriander powder
Instructions to make Taro do pyaja:
  1. First wash and peel of the taro.then deep fry it
  2. Now in another pan put some oil and add cumin seeds
  3. Roast them then add sliced onions+green Chilli+ginger+garlic
  4. Make them brown
  5. Now add all the spices quickly and at very low flame stirring onions for 6 to 7 minutes
  6. Now add deep fried taro and stir it for only 6 to 7 minutes to mix all the spices nicely
  7. Yummy and nutritious TARO is ready

So that’s going to wrap it up with this special food taro do pyaja recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!