Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, foxtail millets dosa. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Foxtail Millets dosa is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Foxtail Millets dosa is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook foxtail millets dosa using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Foxtail Millets dosa:
- Take 1 cup foxtail millets
- Get 1/2 cup urad dal
- Make ready 1 teaspoon fenugreek seeds
- Make ready 1 tablespoon chana dal
- Get to taste Salt
- Take As needed Water to the desired consistency
Instructions to make Foxtail Millets dosa:
- Soak all the above ingredients in a bowl overnight
- Grind them into a batter then leave the batter for fermentation for 8 hours.
- Then add salt to the batter and take s ladle full of batter and spread in circular form on the hot tawa. Add very little oil or butter to roast dosa.
- Serve hot with coconut chutney and sambar.
So that is going to wrap it up with this exceptional food foxtail millets dosa recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
