Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, kashmiri dum aloo. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
✔ authentic kashmiri dum aloo has no cream, no tomato, no onion, no ginger and no garlic! ✔ uses spices like fennel powder, ginger powder and kashmiri red chili powder. Kashmiri Dum Aloo Recipe In Hindi मसालेदार और टेस्टी कश्मीरी दम आलू ऐसे बनाये इस आसान नए तरीके से. First to make onion paste, heat the oil in a broad non-stick pan, add the cloves, cinnamon, ginger, garlic, green chillies, red chillies and.
Kashmiri Dum Aloo is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Kashmiri Dum Aloo is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook kashmiri dum aloo using 16 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Kashmiri Dum Aloo:
- Make ready 500 gms Potato (small size)
- Make ready 1 cup+1 tsp Curd
- Take 1.5 tsp Kashmiri Red chilli powder
- Take 2 Dry Kashmiri Red chilli
- Get 1 tsp Ginger powder
- Take 1 tsp Finnel powder
- Take 7-8 Cloves
- Make ready 2 Black cardamons
- Take 3-4 Green cardamom
- Get 1 tsp Shahi jeera
- Make ready 1 tsp Coriander powder
- Prepare 1 tsp Black pepper
- Prepare 1/2 tsp Garam masala
- Get 1/2 tsp Chopped Coriander
- Make ready to taste Salt
- Prepare 3 cups Mustard oil for deep frying
Kashmiri Dum Aloo is a no onion no garlic recipe, a spicy gravy which is apt for the biting cold in Kashmiri Dum Aloo is quite easy to make as there is no chopping / grinding, you can make the gravy. Learn how to cook Kashmiri dum aloo step by step with our easy Kashmiri dum aloo recipe video along with detailed ingredients, method, preparation time and cooking time. Kashmiri Dum Aloo is one of the most popular Kashmiri delicacy. This is an easy potato recipe cooked with a melange of spices like kashmiri red chili powder, fennel powder, nutmeg.
Instructions to make Kashmiri Dum Aloo:
- Wash potato and boil.Let the pressure grow completely in the cooker and turn off the gas
- Open the cooker and put the potatoes in cold water after leaving the pressure with the cooker on it's own.
- When the potatoes are well cooled.Peel them
- Make hole in peeled potatoes with a fork
- Heat the oil and deep fry the potatoes till golden brown
- Add 1 tsp curd and 1 tsp water in Kashmiri red chilli powder and mix it well
- Whisk the curd
- Take some oil from frying oil and heat it,fry dry Kashmiri red chillies and keep aside,add shahi jeera and other whole masala.Let fry it for few seconds on medium flame
- Add Kashmiri red chilli powder mixture,stir it well and add whisk curd still it continuesly on medium low flame
- Add 2 Cups water stir,add chopped coriander and other Masala and cook for few seconds
- Add fried potatoes.Mix well
- Cook for few seconds and cover it for 5 minutes on medium flame
- Open lid,stir carefully.Hot Kashmiri Dum Aloo is ready.Garnish with fried Kashmiri red chillies.
Kashmiri Dum Aloo is a Kashmiri delicacy which is now very famous in the Northern part of India. In this recipe fried potatoes are cooked in a rich yogurt based gravy with some aromatic spices. Kashmiri Dum aloo, prepared with small size potatoes in unique and spicy-tarty flavor are really scrumptious to eat. These can be prepared with or without gravy. Kashmiri Dum Aloo is a Vaishnav (without onion and garlic) dish from Kashmir.
So that is going to wrap this up with this special food kashmiri dum aloo recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
