Simmered Daikon & Abura-age (Fried Thin Tofu)
Simmered Daikon & Abura-age (Fried Thin Tofu)

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, simmered daikon & abura-age (fried thin tofu). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Simmered Daikon & Abura-age (Fried Thin Tofu) is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Simmered Daikon & Abura-age (Fried Thin Tofu) is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have simmered daikon & abura-age (fried thin tofu) using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simmered Daikon & Abura-age (Fried Thin Tofu):
  1. Make ready 1 medium size Daikon *400 to 500g
  2. Take Water *enough to cover Daikon
  3. Take 1 teaspoon Dashi Powder
  4. Prepare 1 tablespoon Sake (Rice Wine)
  5. Make ready 2 tablespoons Sugar
  6. Get 2 tablespoons Soy Sauce
  7. Take 3 sheets ‘Abura-age’ (Fried This Tofu)
Steps to make Simmered Daikon & Abura-age (Fried Thin Tofu):
  1. Remove skin of Daikon and cut in half or quarters in lengthways. Slice into about 1cm thin pieces. Cut each Abura-age (Fried This Tofu) 2cm in width.
  2. Place Daikon in a large saucepan, add Water just enough to cover, and add Dashi Powder. You can use your home-made dashi stock for this.
  3. Add Sake (Rice Wine) and Sugar, place ‘Abura-age’ pieces on top, and bring to the boil. Reduce the heat to medium low, cover with lid, and cook for 15 minutes or until Daikon is cooked.
  4. Remove the lid, add Soy Sauce, and cook over medium heat, occasionally tossing, for 10 minutes or until the sauce thickens.

So that is going to wrap this up with this exceptional food simmered daikon & abura-age (fried thin tofu) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!