Dum aloo
Dum aloo

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, dum aloo. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Dum aloo recipe with stovetop & Instant pot instructions. Easy, delicious, creamy & flavorful restaurant style dum aloo recipe made by simmering Dum translates to steam cooked & aloo to potatoes. Dum Aloo is a delicious recipe of baby potatoes cooked in a gravy.

Dum aloo is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Dum aloo is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook dum aloo using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Dum aloo:
  1. Take 5 aloo boil
  2. Take 1 barda pyaaj
  3. Prepare 1 cup dahi
  4. Get 1 tej patta
  5. Take 1 chutki Hing
  6. Get 1/4 lal mirch
  7. Take 1/4 haldi powder
  8. Get 1 tspoon adrak lehsun
  9. Prepare 1/4 jeera
  10. Get 1 hari elaichi
  11. Prepare 1/2 kasturi methi
  12. Prepare 2 tbsp oil
  13. Make ready as needed Hara dhaniya
  14. Get as per taste Namak

Our dum aloo recipe is also called Punjabi dum aloo. Chilli-coated potatoes in dum aloo curry are cooked with cream, tomatoes and a flavourful paste of whole spices and onions. Dum Aloo or Aloo Dum, a rich and special dish in Kashmiri Cuisine and also in Punjabi Cuisine. The baby potatoes are first deep fried, then cooked slowly at low flame in a gravy with spices.

Steps to make Dum aloo:
  1. Uble huye aloo ko cheel kar peeler se hole kre
  2. Ek kadai me oil garam kre usme uble huye aloo halke brown kre
  3. Ek kadai me oil garam kre usme jeera tej ptta Hing elaichi kasuri methi or pyaaj dalkar brown kre fir adrak lehsun ka paste dale or halka brown hone Tak bhun le
  4. Ab masale Dale haldi mirch namak garam masala daal ke 2 min bhun le
  5. Ab isme dahi add kre or jab Tak oil upar na aa jaye tab tak cook kre.
  6. Ab aloo dal kar 2 min pkne de slow aach per 2 cup paani Dale
  7. Jab ye ublne lge to garvy ko dhak ke 3 min ke liye pka le
  8. Ab gas band kar de or hara dhaniya dal ke garnish kre

Dum aloo or aloo dum is a very popular dish prepared with baby potatoes. There are many ways of preparing dum aloo. I have prepared it in Punjabi style. It is very simple to prepare and tastes delicious. Aloo Dum is an exotic delicious main dish.

So that’s going to wrap this up for this special food dum aloo recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!