Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, smoky cauliflower. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Smoky Cauliflower is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Smoky Cauliflower is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook smoky cauliflower using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Smoky Cauliflower:
- Get 1 large Head of cauliflower, broken into florets (about 9 cups)
- Prepare 2 tbsp Olive oil
- Prepare 1 tsp Smoked paprika
- Prepare 3/4 tsp Salt
- Make ready 2 clove Garlic, minced (1 tsp)
Steps to make Smoky Cauliflower:
- Preheat oven to 450°F. Line cookie sheet with foil and spray with cooking spray. Place florets in large bowl. Mix all but garlic and drizzle over florets. Toss to coat.
- Spread cauliflower onto prepared pan. Bake for 10 minutes. Stir in garlic, bake for 10-15 minutes longer, stirring occasionally.
- Source: Taste of Home Magazine 01/2013
So that is going to wrap it up with this exceptional food smoky cauliflower recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
