Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, protein rich masala dosa without potato. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Drain the water completely from the dal and grind them Repeat the same procedure for the remaining batter. Serve Protein Rich Soy Dosa Recipe with Karanataka Style Goraikai Kara Recipe or any. South Indian special with Potato Filling.
Protein rich masala dosa without potato is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Protein rich masala dosa without potato is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook protein rich masala dosa without potato using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Protein rich masala dosa without potato:
- Get 1 cup Sprouts boiled
- Take 1 cup dosa batter
- Prepare 1/2 cup grated paneer
- Make ready masala
- Prepare 1/4 tsp chat masala
- Get 1/4 tsp coriander seeds
- Make ready 1/4 tsp saunf/fennel seeds
- Prepare to taste black salt
- Take 1/2 tsp black pepper powder
- Make ready 1 tsp finely chopped green chilies
- Make ready 1 chopped onion
- Get 1 chopped tomato
- Prepare 2 tsp Coriander leaves chopped
- Get 1 string curry leaves
- Take 1 tsp ghee/oil
- Prepare 1/4 tsp turmeric powder
- Make ready to taste salt
Would this taste as good without the chiles? Is there something else I could add for flavor without the heat from the chiles? Masala Dosa has been ranked as one of the "must-try" dishes amongst so many other well-known ones. And rightly so, it is this wonderful crepe-like long cylindrical dish that makes you ooh and aah and one bite of the dosa along with this scrumptious soft potato stuffing is such a perfect balance of.
Steps to make Protein rich masala dosa without potato:
- In a pan add ghee, then add coriander seed, fennel seed let it fry for a sec then add curry leaves, chopped green chili.
- Let it cook for a sec then add chopped onion and fry till onion gets light golden brown
- Then add chopped tomato cook it for about a minute
- Then add turmeric powder, salt as per taste, black pepper powder, chat masala and black salt.
- Mix all properly the add sprouts
- Now let the masala cook about minute and finally add 1 tsp lemon juice to it.
- Now our dosa stuffing is ready
- Heat the tawa and put oil and grease it properly then put dosa batter in a circular motion.
- Now once it turn little golden brown put the sprouts masala to it, then grated paneer to it and fold it like dosa.
- Now our Protein-rich masala dosa without potato is ready.
Crispy Masala Dosa is one of the most popular among the South Indian recipes. It is a typical South Indian dish, eaten mostly for breakfast and is rich in carbohydrates and protein. It is considered as the staple food in the South indian region. In the rest of the country too, Dosas are hugely popular and. BENGALURU: The all-time favourite masala dosa may be deceiving you with its thin, golden look and humble potato filling.
So that is going to wrap this up with this special food protein rich masala dosa without potato recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
