Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cabbage carrot paratha. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cabbage Carrot Paratha is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Cabbage Carrot Paratha is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook cabbage carrot paratha using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage Carrot Paratha:
- Take 2 cups Whole wheat flour
- Take 1/2 cup Cabbage grated
- Prepare 1/2 cup Carrot grated
- Get 1/2 cup Paneer
- Make ready Ghee to fry
- Take Salt
- Take 1/2 tsp Red chilli pdr
- Make ready 1/2 tsp Jeera pdr
- Prepare 1/4 tsp Ajwain
- Take 1 tbsp Coriander
- Take 1 tbsp Black sesame seeds
Instructions to make Cabbage Carrot Paratha:
- Add salt and ajwain in flour and make a dough with water.
- Mix all vegetables and paneer well.Add all spices.
- Make equal sized balls of dough.Take one ball,roll it and fill the stuffing.
- Roll it and fry on tawa with ghee.Sprinkle coriander leaves and black sesame seeds on one side of paratha.
- Fry that side also.
- Serve hot with sweet curd and pickle.
So that is going to wrap this up with this exceptional food cabbage carrot paratha recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
