Teriyaki-style Fu (Wheat Gluten) and Pork Rolls with Konnyaku
Teriyaki-style Fu (Wheat Gluten) and Pork Rolls with Konnyaku

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, teriyaki-style fu (wheat gluten) and pork rolls with konnyaku. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Teriyaki-style Fu (Wheat Gluten) and Pork Rolls with Konnyaku is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Teriyaki-style Fu (Wheat Gluten) and Pork Rolls with Konnyaku is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook teriyaki-style fu (wheat gluten) and pork rolls with konnyaku using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Teriyaki-style Fu (Wheat Gluten) and Pork Rolls with Konnyaku:
  1. Get pieces Fu (dried or baked)
  2. Get Thinly sliced pork thigh
  3. Take Twisted konnyaku
  4. Take ◎Water
  5. Take ◎Sake
  6. Take ◎Sugar
  7. Make ready ◎Mirin
  8. Make ready Soy sauce
Steps to make Teriyaki-style Fu (Wheat Gluten) and Pork Rolls with Konnyaku:
  1. Rehydrate the fu in water. Roll the wheat gluten in the pork slices until it's no longer visible.
  2. Add ◎ to a pot, and bring to a boil. Pan-fry the meat rolls. Add to the pot with ◎ after the meat has browned.
  3. Rub konnyaku with salt, wash in water, add to the pot, and boil together. Add soy sauce after bringing to a boil over a strong heat, then continue to boil over strong medium heat.
  4. The water content will mostly evaporate after cooking for 20 minutes, so turn it into a teriyaki simmer and keep it from burning.
  5. Transfer on plates, top with the remaining broth, and it is done.

So that is going to wrap this up with this exceptional food teriyaki-style fu (wheat gluten) and pork rolls with konnyaku recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!