Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, papad cone chaat. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Papad Cone Chaat is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Papad Cone Chaat is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook papad cone chaat using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Papad Cone Chaat:
- Get 1 papad
- Take 1 tomato
- Prepare 1/2 Grated carrot
- Make ready 1/2 cup boiled rajma
- Prepare Leaves Coriander
- Prepare 1 tbs Lemon juice
- Get 1 pinch Chili powder
- Make ready 1 teaspoon Chaat powder
- Make ready Salt
- Get Mixture
- Make ready Sev to garnish
Instructions to make Papad Cone Chaat:
- Shaping the papad cone is pretty simple. Heat a flat pan, cut the papad in two halves and roast it on both the sides, keep pressing all the edges to retain the flat structure. Once properly roasted with the help of a napkin give it a cone shape and hold it in the same shape for like 10 secs. And is perfect for stuffing.
- You can improvise and choose filling of your choice. Personally, for this recipe I have used boiled rajma, tomatoes, carrots, mixture, lemon, coriander leaves, sweet tamarind sauce, chilli powder, salt.
- Mix all the ingredients and stuff in the cone using a spoon. Garnish with sev and ready to serve.
So that is going to wrap this up with this exceptional food papad cone chaat recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
