Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, slow cooker beef stew. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Slow Cooker Beef Stew is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Slow Cooker Beef Stew is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have slow cooker beef stew using 14 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Beef Stew:
- Get 2 1/2 lbs cubed beef stew meat
- Take salt
- Prepare pepper
- Take Cajun seasoning
- Get 1/2 cup flour I use Kentucky kernel seasoned flour
- Get Bunch quartered baby yukon gold potatoes
- Prepare Bunch baby carrots
- Prepare Bunch halved red radishes
- Get 1 cup diced white onion
- Get 2 cloves garlic minced
- Get 1/2 cup diced celery
- Prepare 1 can fire roasted diced tomatoes undrained with garlic
- Take 1 Tablespoon balsamic vinegar
- Make ready 3 cups low sodium beef stock
Instructions to make Slow Cooker Beef Stew:
- In a slowcooker mix beef with salt, pepper and cajun seasoning and coat with flour. Place all veggies into slow cooker and mix up. Add in stock and balsamic vinegar. Cover and cook on low for 8 hours. Serve with buttered cornbread :-)
So that is going to wrap it up with this special food slow cooker beef stew recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
